Cooking With Veggies: Top 10 Recipes:
Cooking With Veggies: Top 10 Recipes:

Are you looking for some delicious veggie recipes to try this summer? Look no further! We’ve compiled a list of the top 10 recipes that will make your taste buds dance with joy. Whether you’re a seasoned vegetarian or just looking to incorporate more veggies into your diet, these dishes are sure to impress. From roasted sweet potato wedges to grilled eggplant caprese, get ready to discover some mouth-watering plant-based meals that will leave you feeling satisfied and energized. So grab your apron and let’s get cooking with veggies!

Spicy Roasted Sweet Potato Wedges

Spicy Roasted Sweet Potato Wedges are a delicious, healthy and easy-to-make snack or side dish that is perfect for any time of the day. This recipe is simple yet flavorful, making it a great addition to your cooking with veggies repertoire.

To make these wedges, simply cut sweet potatoes into thick wedges and toss them with olive oil, smoked paprika, garlic powder, cumin and chili powder. Then roast them in the oven until they’re crispy on the outside and soft on the inside.

The combination of smoky spices with sweet potato creates a mouthwatering flavor that you won’t be able to resist! Plus, this dish is packed full of vitamins including vitamin A which is essential for maintaining good eye health.

If you want to add some additional flavor try serving these spicy roasted sweet potato wedges with sour cream or guacamole dip. They also pair well as a side dish alongside burgers or grilled chicken during summer BBQs!

Spicy Roasted Sweet Potato Wedges are an excellent option if you’re looking for an easy way to incorporate more veggies into your diet while still satisfying your cravings for something savory and spicy.

ALSO READ: 10 Simple Recipes for Summer: Here is a list of five easy-to-make, simple recipes perfect for the summer.

Grilled Eggplant Caprese

Looking for a fresh and healthy dish to serve at your summer BBQ? Look no further than grilled eggplant caprese! This vegetarian twist on the classic Italian salad is sure to be a crowd-pleaser.

To start, slice an eggplant into rounds and brush with olive oil. Grill until tender and lightly charred. Then layer the eggplant with slices of ripe tomato, fresh mozzarella cheese, and basil leaves.

Drizzle with balsamic glaze or vinegar for added flavor. The combination of savory grilled eggplant, juicy tomatoes, creamy mozzarella, and fragrant basil is simply divine.

Not only is this dish delicious, it’s also packed full of vitamins and nutrients. Eggplants are high in fiber and antioxidants while tomatoes provide plenty of vitamin C. Plus, using fresh herbs like basil adds extra flavor without adding extra calories or sodium.

Serve this as a side dish or make it the main event by adding some crusty bread or quinoa on top for added protein. Either way you serve it up, grilled eggplant caprese is sure to be a hit at your next summer gathering!

Corn, Tomato, and Avocado Salad

Looking for a delicious and healthy salad recipe that screams summer? Try the corn, tomato, and avocado salad! This recipe is perfect as a side dish for your barbecue party or as a light lunch on its own.

To make this salad, simply combine fresh sweet corn kernels, juicy cherry tomatoes, creamy avocado chunks, chopped cilantro leaves and red onion in a large bowl. Then mix together with lime juice and olive oil dressing until everything is coated evenly.

The contrast of flavors in this salad makes it truly irresistible. The sweetness of the corn complements the acidity of the tomatoes while the buttery texture of avocado adds creaminess to every bite. Plus, it’s packed with nutrients such as fiber from corn and healthy fats from avocados!

So why not give this easy-to-make Corn Tomato Avocado Salad recipe a try? It’s sure to become one of your go-to salads during hot summer days!

Cucumber, Watermelon, and Feta Salad

If you’re looking for a refreshing and easy-to-make salad, the Cucumber, Watermelon, and Feta Salad is definitely worth trying. This summer recipe combines sweet watermelon, crunchy cucumber, tangy feta cheese and fresh mint leaves.

To start off this dish, simply dice some ripe watermelon into bite-sized pieces. Then add sliced cucumbers to the mix. The combination of these two ingredients creates a juicy base that will help balance out all the flavors in this salad.

Next up is the feta cheese – crumble it over the top of your salad. This will add a salty kick to contrast with the sweetness from both fruit and veggies. Finish off with some chopped fresh mint leaves – they’ll bring an unexpected herbaceous twist to your salad.

One great thing about this recipe is that it’s very adaptable – you can easily adjust it according to what produce you have on hand or prefer most. Experiment with different herbs such as basil or parsley instead of mint; change up your fruits by adding strawberries or blueberries; use goat cheese instead of feta for variety!

All in all, Cucumber, Watermelon,and Feta Salad is a perfect way to cool down during hot summer days while still getting plenty of nutrients from vegetables and fruits alike!

Roasted Brussels Sprouts with Balsamic Vinegar

Looking for a tasty and healthy side dish that will leave your taste buds wanting more? Look no further than Roasted Brussels Sprouts with Balsamic Vinegar! This dish is perfect for the summer season, as it’s light yet flavorful and packed with nutrients.

To make this delicious recipe, start by preheating your oven to 400 degrees F. Then, trim the ends off of your Brussels sprouts and slice them in half. Toss them in olive oil and sea salt before placing them on a baking sheet lined with parchment paper.

Once your sprouts are arranged on the baking sheet, drizzle balsamic vinegar over them evenly. Pop them into the oven for about 20-25 minutes or until they’re browned and crispy.

The result is a mouth-watering combination of sweet, tangy, savory flavors that truly elevate these often-misunderstood veggies. Plus, Brussels sprouts are loaded with vitamins C & K as well as fiber – making this dish both delicious AND nutritious!

So give this recipe a try at your next summertime gathering or even just for an easy weeknight dinner side dish!

Roasted Cauliflower with Parmesan Cheese

Roasted cauliflower with parmesan cheese is a delicious and healthy side dish that’s perfect for any occasion. The combination of roasted cauliflower and parmesan cheese creates a nutty, savory flavor that’s hard to resist.

To make this dish, start by preheating your oven to 400 degrees Fahrenheit. Cut one head of fresh cauliflower into small florets and spread them out on a baking sheet lined with parchment paper.

Drizzle the cauliflower with olive oil and sprinkle salt, pepper, garlic powder, and dried thyme over it. Toss everything together until the cauliflower is evenly coated in oil and seasoning.

Bake the cauliflower for about 20-25 minutes or until they’re tender when pierced with a fork. When they’re done roasting, take them out of the oven and sprinkle freshly grated parmesan cheese on top while still hot.

The heat from the roasted vegetables will melt the cheese slightly creating an irresistibly cheesy crust on top of each floret.

Serve immediately as a side dish or enjoy it as an afternoon snack. This recipe can be easily adapted by adding different herbs or spices depending on your taste preferences. It also makes great leftovers which you can store in an air-tight container in your refrigerator for up to three days!

Sauteed Swiss Chard with Garlic

Sauteed Swiss Chard with Garlic is a delicious and nutritious recipe that you should definitely try this summer. This leafy green vegetable is packed with vitamins, minerals, and antioxidants that are good for your health.

To make this dish, start by washing the Swiss chard leaves thoroughly and removing any tough stems. Then chop the leaves into bite-sized pieces.

Heat some olive oil in a large pan over medium-high heat. Add minced garlic to the pan and sauté until fragrant. Be careful not to burn the garlic as it can turn bitter.

Add the chopped Swiss chard leaves to the pan and stir well to coat them in the garlic-infused oil. Cook for 2-3 minutes or until wilted.

Season with salt, pepper, and red pepper flakes if desired. Serve hot as a side dish or enjoy it on its own as a healthy vegetarian meal option.

Sauteed Swiss Chard with Garlic is an easy-to-make recipe that requires only a few ingredients but packs a lot of flavor into each bite. It’s also versatile enough to be paired with other dishes like roasted chicken or grilled fish for added protein. Give it a try today!

Summer Squash Casserole

Summer Squash Casserole is a delicious and healthy recipe that can be enjoyed during the summer season. This dish is packed with nutrients, making it an excellent choice for anyone who wants to stay healthy while still enjoying tasty food.

To make this casserole, you will need some yellow squash, zucchini, onion, garlic, cheddar cheese and breadcrumbs. Start by sautéing the onions and garlic until they are fragrant. Then add in the sliced squash and zucchini and cook until tender.

Once your vegetables are cooked through, stir in some shredded cheddar cheese until melted. Transfer everything into a baking dish and top with breadcrumbs before baking in the oven until golden brown.

The result is a creamy yet crunchy casserole that’s perfect as a side dish or even as a main course if paired with some protein like grilled chicken or fish. Plus, it’s vegetarian-friendly too!

If you’re looking for an easy way to incorporate more veggies into your diet this summer season, give Summer Squash Casserole a try!


Cooking with veggies can be a delightful experience for any food enthusiast. And the summer season is the perfect time to experiment with different vegetable recipes. From spicy roasted sweet potato wedges to grilled eggplant caprese, corn and avocado salad to zucchini fritters, there are endless possibilities when it comes to adding a little more greens into your diet.

And let’s not forget about the numerous health benefits that come along with consuming vegetables regularly. Not only do they provide essential vitamins and minerals but they also aid in weight loss and promote better digestive health.

So why not try out some of these top 10 veggie recipes this summer? Your taste buds (and body) will thank you!


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