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Summer is here, and it’s time to fire up the grill! Whether you’re a seasoned griller or just starting out, adding some new techniques to your repertoire will take your BBQ game to the next level. From simple dry rubs to experimenting with fruit juices, there are plenty of ways to spice up your grill this summer. Get ready for a sizzling season of deliciousness with these 10 tips that will have everyone asking for seconds (and maybe even thirds)!
Use a dry rub
When it comes to adding flavor to your grilled meats, a dry rub is an excellent place to start. A dry rub is simply a blend of spices that you apply directly onto the meat before grilling. The great thing about using a dry rub is that it allows you to add complex flavors without relying on heavy sauces or marinades.
To make a basic dry rub, start with salt and pepper as your base and then add other spices depending on the type of meat you’re grilling. For example, if you’re cooking chicken, consider adding paprika for smokiness or garlic powder for extra flavor.
Another benefit of using a dry rub is that it creates a crispy exterior on the meat when grilled at high temperatures, which adds texture and depth of flavor. Just be sure not to overdo it with the seasoning – too much can overpower the natural taste of the meat.
In addition to traditional spice blends like Cajun or BBQ, don’t be afraid to get creative with your own unique combinations. Try mixing cinnamon and cumin for a Middle Eastern-inspired rub or experiment with different types of chili powders for some heat.
Incorporating a dry rub into your grilling routine is an easy way to enhance the taste of any dish while keeping things simple. So grab those spices and get ready to elevate your summer cookouts!
READ ALSO: 10 Simple Recipes for Summer: Here is a list of five easy-to-make, simple recipes perfect for the summer.
Make a basting sauce
One of the best ways to add flavor and moisture to your grilled meats is by using a basting sauce. A basting sauce can be made in many different ways depending on your personal preferences, but it generally consists of oil or butter mixed with herbs, spices, and other seasonings.
To make a simple basting sauce, start by melting some butter in a small saucepan over low heat. Once the butter has melted, add some minced garlic and cook for a few minutes until fragrant. Then, add your choice of fresh herbs like thyme or rosemary along with salt and pepper.
For those who prefer something sweet, try mixing honey or maple syrup into your basting sauce for a caramelized finish. Alternatively, adding fruit juices like orange juice or pineapple juice can also give your meat an added sweetness that pairs well with smoky flavors.
When applying the basting sauce to your meat on the grill, use a brush or spoon to evenly coat both sides as it cooks. Be sure not to apply too much at once as this can cause flare-ups from dripping fats.
Making a flavorful basting sauce is an easy way to elevate any grilling experience and impress guests with deliciously succulent grilled meats!
Use fruit juices
Adding fruit juices is an excellent way to spice up your grill this summer. The natural sweetness of the fruits will add a unique flavor profile to your meats and veggies.
One great way to use fruit juice in grilling is by marinating your meat in it overnight. Simply mix fresh fruit juice with some herbs and spices, and let it sit with the meat for at least 12 hours before grilling. The result will be tender, juicy meat packed with flavor.
Another option is using citrus juices like lemon or lime as a basting sauce during grilling. These tangy juices pair well with seafood and chicken.
Fruit juices can also be used as a glaze for grilled fruits such as pineapples or peaches. Brushing them on while they cook will give them a caramelized finish that’s sweet and savory.
Don’t forget about using frozen fruit purees as sauces for grilled meats or desserts like ice cream! With so many options available, adding fruit juices to your grill menu this summer is sure to impress all of your guests!
Add fresh herbs
Adding fresh herbs to your grilling game can take it up a notch. Not only do they add flavor, but they also make for a colorful and fragrant presentation. Here are some tips on how to incorporate fresh herbs into your next BBQ:
Consider which herbs pair well with the meat you’re grilling. For example, rosemary works great with lamb, while thyme pairs well with chicken or fish.
Next, chop up the herbs finely and mix them into the marinade or sprinkle them over the meat before grilling. This allows the flavors of the herb to penetrate deep into the meat.
Alternatively, you can use whole sprigs of herbs as skewers for vegetables or seafood kebabs. This not only adds flavor but also creates an eye-catching display.
Another option is to use large herb leaves like bay leaves as a protective layer between delicate items like fish fillets and grill grates- this prevents sticking while infusing subtle herbal notes into your dish.
Don’t forget about using fresh herbs in sauces that accompany grilled meats! Think chimichurri made from parsley and cilantro or tzatziki sauce loaded with dill!
By incorporating fresh herbs in creative ways during your summer grill sessions will leave you wanting more!
Soak your wood chips
Soaking your wood chips is a great way to add some extra flavor and aroma to your grilled dishes. By soaking the chips, you can create smoke that infuses into the meat, giving it an irresistible smoky taste.
But how long should you soak your wood chips? It depends on the type of wood you’re using. Softer woods like apple or cherry only need about 30 minutes of soaking time, while harder woods like hickory or oak may require up to two hours.
Another benefit of soaking your wood chips is that they’ll last longer during grilling. Dry wood chips burn quickly and can be easily consumed by flames, but wet ones will smolder longer and provide more consistent smoke.
To soak your wood chips, simply place them in a container filled with water for the recommended amount of time. Some people prefer to use beer or other flavorful liquids instead of water for added taste.
Soaking your wood chips is an easy way to take your grilling game up a notch and impress your guests with deliciously smoked dishes.
Use a cast iron skillet
Using a cast iron skillet is an excellent way to add variety to your grilling experience this summer. Not only can you cook vegetables, but also seafood and meats that are too small or delicate for the grill grates.
Cast iron skillets distribute heat evenly and retain it well. This means that your food will be cooked perfectly with crispy edges and delicious flavors throughout. Additionally, cooking on a cast iron skillet gives you more control over the temperature of your food than cooking directly on the grill grates.
One great recipe to try using a cast iron skillet is for grilled shrimp tacos. Simply toss some shrimp in olive oil, chili powder, cumin, salt and pepper before placing them in the preheated skillet. Cook until they turn pink then serve in warm tortillas with avocado salsa and lime wedges.
Incorporating a cast iron skillet into your grilling routine can really elevate your meals while offering versatility in what you cook!
Get a grill basket
A grill basket is a handy tool that makes grilling easier and more enjoyable. It’s perfect for cooking small, delicate items like vegetables, seafood, or even sliced fruits. With a grill basket in hand, you can add variety to your grilling menu without worrying about losing anything through the grates.
Grill baskets come in different shapes and sizes – from square to rectangular to round – which means you can choose one that suits your needs best. They’re made of non-stick material or stainless steel, making them easy to clean after use.
One great advantage of using a grill basket is that it saves time when flipping food since everything stays contained within the basket. Plus, they are designed with holes all over their sides which allow heat and smoke circulation keeping food evenly cooked throughout.
Another benefit of using a grill basket is its versatility; it’s not only limited to grilling but also works well as an oven roasting pan for indoor cooking too!
So if you want to take your grilling game up another notch this summer season, invest in a good quality grill basket – and never worry again about small pieces falling through the cracks!
Use a chimney starter
Are you tired of the hassle and mess of using lighter fluid to start your charcoal grill? Consider using a chimney starter instead. This simple tool allows you to heat up your coals evenly and quickly without any harmful chemicals.
To use a chimney starter, simply fill it with charcoal and light a piece of newspaper or paraffin cube at the bottom. The flames will travel upwards through the coals, igniting them uniformly in just 10-15 minutes.
One benefit of using a chimney starter is that it eliminates any unpleasant taste or smell from lighter fluid. Additionally, it ensures that all coals are hot and ready to go at once, making cooking more efficient.
Another advantage of this method is that it reduces waste since you only need enough briquettes for your cookout. And there’s no leftover ash from partially burned briquettes because they’re all fully ignited before being poured into the grill.
Investing in a chimney starter can greatly improve your grilling experience by providing an easy and safe way to ignite your charcoal without compromising flavor or efficiency.
Preheat, then sear
Preheating your grill is crucial for achieving the perfect cook on your meat. Not only does it ensure that your food cooks evenly, but it also helps to prevent sticking and makes cleaning up easier.
Once you’ve preheated your grill, it’s time to sear your meat. Searing creates a delicious crust on the outside of the meat while locking in its juices and flavor. To do this effectively, make sure that your grill is at its hottest temperature before placing the meat onto the grates.
When searing, be patient and resist the urge to flip or move around the meat too much. Doing so can cause it to stick or tear apart – not what you want! Leave each side of the protein undisturbed for 2-3 minutes before flipping over with tongs.
Remember that searing doesn’t mean cooking through entirely; it’s just meant to add flavor and texture on both sides of the meat. After you’ve achieved a good sear, turn down the heat slightly or move any thicker cuts away from direct heat to finish cooking until they reach their desired internal temperature.
So if you want perfectly cooked steaks with a beautiful charred exterior every time, don’t forget to preheat then sear!
Let the meat rest
By following these ten tips, you can elevate your grilling skills and take your summer barbecues to the next level. From using a dry rub or basting sauce to adding fresh herbs or fruit juices, there are plenty of ways to add flavor and variety to your grilled dishes. Soaking wood chips and using a cast iron skillet or grill basket can also help enhance the taste of your food.
Remember to preheat your grill properly before cooking and searing the meat for that perfect crust. And lastly, don’t forget an essential step – let the meat rest before serving. This will allow all those delicious flavors to settle in and ensure that every bite is juicy and tender.
With these ten tips in mind, you’re sure to impress at your next backyard barbecue. Happy grilling!